Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

by Keja L. Valens

Series: Series: Critical Caribbean Studies

Published by: Rutgers University Press

504 Pages, 7.0 x 10.0 in, 18 B-W illustrations

  • Paperback
  • 9781978829541
  • Published: February 16, 2024

$42.95

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  • Hardcover
  • 9781978829558
  • Published: February 16, 2024

$77.95

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  • EPUB
  • 9781978829565
  • Published: February 16, 2024

$42.95

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  • PDF
  • 9781978829572
  • Published: February 16, 2024

$42.95

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Rutgers University Press