Fantasies of Hong Kong Disneyland: Attempted Indigenizations of Space, Labor, and Consumption examines the attempt to transplant Disney's "happiest place on Earth" ethos to Hong Kong—with unhappy results. Focusing on the attempted localization/indigenization of this idea in a globalized transnational park, the book delves into the three-way dynamics of an American culture-corporation's intentions, Hong Kong, China's government investment and Hong Konger audience, and the Hong Kong Chinese locale. The triple actors introduce an especially complex case as two of the world's most powerful entities, the nominally Communist state of China and corporate behemoth Disney, come together for a project in the third space of Hong Kong. The situation poses special challenges for Disney's efforts to manage space, labor, and consumption to achieve local adaptation and business success.
"Fantasies of Hong Kong Disneyland shows how the Walt Disney Company claimed to be sensitive to the local culture when designing and operating Hong Kong Disneyland but made some serious missteps, providing a case study in cultural imperialism. Jenny Banh offers perceptive insights into not only how Hong Kong Disney falls short but also what Western and Asian cultures value in an engaging, accessible style."
"Jenny Banh's Fantasies of Hong Kong Disneyland is a fascinating account of this multinational corporation's failure to adapt to the local context of Hong Kong. With detailed anthropological observation and ethnic insider perspective, it will dispel one's illusions about the happiest place on earth."
List of Illustrations Preface Abbreviations Introduction 1. Indigenizing Consumption: Culture Wars 2. Labor Indigenization: Cultural Imperialist Attitudes 3. Spatial Indigenization: Creating a Heterotopia 4. An Indigenous Competitor: Ocean Park Epilogue Postscript: Fairytale Endings Acknowledgments Notes References Index
JENNY BANH is an associate professor of Asian American studies and anthropology at California State University, Fresno. She is the coeditor of Anthropology of Los Angeles: Place and Agency in an Urban Setting and American Chinese Restaurants: Society, Culture, and Consumption.
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