COOKING / Essays & Narratives

Making It

Success in the Commercial Kitchen

by Ellen T. Meiser

Loading...

ISBN: 9781978840126

Publisher: Rutgers University Press

Pub Date: 2024-10-11

Format: Paperback

272 Pages

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

by Keja L. Valens

Loading...

ISBN: 9781978829541

Publisher: Rutgers University Press

Pub Date: 2024-02-16

Format: Paperback

504 Pages

Resilient Kitchens

American Immigrant Cooking in a Time of Crisis, Essays and Recipes

Edited by Philip Gleissner and Harry Eli Kashdan

Contributions by Reem Kassis, Stephanie Jolly, Krishnendu Ray, Tien Nguyen, Bonnie Frumkin Morales, Mayukh Sen, Geetika Agrawal, Fernay McPherson, Antonio Tahhan, Sangeeta Lakhani, Keenan Dava, Tim Flores, Angelo Dolojan, Guillermina Gina Núñez-Mchiri, Harry Eli Kashdan and Philip Gleissner

Loading...

ISBN: 9781978832510

Publisher: Rutgers University Press

Pub Date: 2023-05-12

Format: Hardcover

262 Pages

Obsessed

The Cultural Critic’s Life in the Kitchen

by Elisabeth Bronfen

Translated by Elisabeth Bronfen

Loading...

ISBN: 9781978803633

Publisher: Rutgers University Press

Pub Date: 2019-08-09

Format: Hardcover

350 Pages