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        TECHNOLOGY & ENGINEERING / Food Science

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        Pyrrhic Progress

        Pyrrhic Progress

        The History of Antibiotics in Anglo-American Food Production

        by Claas Kirchhelle

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        ISBN: 9780813591476

        Publisher: Rutgers University Press

        Pub Date: 2020-01-17

        Format: Paperback

        450 Pages

        Rutgers University Press
        Discriminating Taste

        Discriminating Taste

        How Class Anxiety Created the American Food Revolution

        by S. Margot Finn

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        ISBN: 9780813576855

        Publisher: Rutgers University Press

        Pub Date: 2017-04-24

        Format: Paperback

        288 Pages

        Rutgers University Press
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