Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

by Keja L. Valens

Price: $42.95

ISBN: 9781978829541

Publisher: Rutgers University Press

Pub Date: 2024-02-16

Format: Paperback

504 Pages

Resilient Kitchens

American Immigrant Cooking in a Time of Crisis, Essays and Recipes

Edited by Philip Gleissner and Harry Eli Kashdan

Contributions by Reem Kassis, Stephanie Jolly, Krishnendu Ray, Tien Nguyen, Bonnie Frumkin Morales, Mayukh Sen, Geetika Agrawal, Fernay McPherson, Antonio Tahhan, Sangeeta Lakhani, Keenan Dava, Tim Flores, Angelo Dolojan, Guillermina Gina Núñez-Mchiri, Harry Eli Kashdan and Philip Gleissner

Price: $27.95

ISBN: 9781978832510

Publisher: Rutgers University Press

Pub Date: 2023-05-12

Format: Hardcover

262 Pages

Taste of Control

Food and the Filipino Colonial Mentality under American Rule

by René Alexander D. Orquiza Jr.

Price: $34.95

ISBN: 9781978806412

Publisher: Rutgers University Press

Pub Date: 2020-07-17

Format: Paperback

224 Pages

Obsessed

The Cultural Critic’s Life in the Kitchen

by Elisabeth Bronfen

Translated by Elisabeth Bronfen

Price: $41.95

ISBN: 9781978803633

Publisher: Rutgers University Press

Pub Date: 2019-08-09

Format: Hardcover

350 Pages

Diet and the Disease of Civilization

by Adrienne Rose Bitar

Price: $34.95

ISBN: 9780813589640

Publisher: Rutgers University Press

Pub Date: 2018-01-26

Format: Paperback

244 Pages

Food Across Borders

Edited by Matt Garcia, E. Melanie DuPuis and Don Mitchell

Contributions by E. Melanie DuPuis, Matt Garcia, Don Mitchell, Meredith E. Arbaca, Katherine Massoth, José Antonio Vásquez-Medina, Tanachai Mark Padoongpatt, William Carleton, Kellen Backer, Mary Murphy, Michael Wise, Teresa M. Mares, Naomi Wolcott-MacCausland, Jessie Mazar, Kathleen Sexsmith, Laura-Anne Minkoff-Zern and Marygold Walsh-Dilley

Price: $38.95

ISBN: 9780813591964

Publisher: Rutgers University Press

Pub Date: 2017-10-17

Format: Paperback

290 Pages

Eating to Learn, Learning to Eat

The Origins of School Lunch in the United States

by Andrew R. Ruis

Price: $40.95

ISBN: 9780813584072

Publisher: Rutgers University Press

Pub Date: 2017-07-03

Format: Paperback

220 Pages

Discriminating Taste

How Class Anxiety Created the American Food Revolution

by S. Margot Finn

Price: $38.95

ISBN: 9780813576855

Publisher: Rutgers University Press

Pub Date: 2017-04-24

Format: Paperback

288 Pages

From Canton Restaurant to Panda Express

A History of Chinese Food in the United States

by Haiming Liu

Price: $38.95

ISBN: 9780813574745

Publisher: Rutgers University Press

Pub Date: 2015-09-09

Format: Paperback

240 Pages

Taking the Heat

Women Chefs and Gender Inequality in the Professional Kitchen

by Deborah A. Harris and Patti Giuffre

Price: $38.95

ISBN: 9780813571256

Publisher: Rutgers University Press

Pub Date: 2015-05-20

Format: Paperback

246 Pages