COOKING / History

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

by Keja L. Valens

Loading...

ISBN: 9781978829541

Publisher: Rutgers University Press

Pub Date: 2024-02-16

Format: Paperback

504 Pages

Taste of Control

Food and the Filipino Colonial Mentality under American Rule

by René Alexander D. Orquiza Jr.

Loading...

ISBN: 9781978806412

Publisher: Rutgers University Press

Pub Date: 2020-07-17

Format: Paperback

224 Pages

Diet and the Disease of Civilization

by Adrienne Rose Bitar

Loading...

ISBN: 9780813589640

Publisher: Rutgers University Press

Pub Date: 2018-01-26

Format: Paperback

244 Pages

Food Across Borders

Edited by Matt Garcia, E. Melanie DuPuis and Don Mitchell

Contributions by E. Melanie DuPuis, Matt Garcia, Don Mitchell, Meredith E. Arbaca, Katherine Massoth, José Antonio Vásquez-Medina, Tanachai Mark Padoongpatt, William Carleton, Kellen Backer, Mary Murphy, Michael Wise, Teresa M. Mares, Naomi Wolcott-MacCausland, Jessie Mazar, Kathleen Sexsmith, Laura-Anne Minkoff-Zern and Marygold Walsh-Dilley

Loading...

ISBN: 9780813591964

Publisher: Rutgers University Press

Pub Date: 2017-10-17

Format: Paperback

290 Pages

Eating to Learn, Learning to Eat

The Origins of School Lunch in the United States

by Andrew R. Ruis

Loading...

ISBN: 9780813584072

Publisher: Rutgers University Press

Pub Date: 2017-07-03

Format: Paperback

220 Pages

Discriminating Taste

How Class Anxiety Created the American Food Revolution

by S. Margot Finn

Loading...

ISBN: 9780813576855

Publisher: Rutgers University Press

Pub Date: 2017-04-24

Format: Paperback

288 Pages